Andrew Trigg, Head Chef
Andrew got his start in the restaurant industry at Danny's when he was just 16 as a dishwasher. He furthered his restaurant knowledge and expertise at Canadore College by completing the Food and Nutrition Management program, and also Culinary Management program . He has worked with Danny for about 9 years now, and while he and Danny both agree that the staff and patrons of Danny’s make it a great place to work, he loves that Dan gives his chefs the opportunity to experiment with any style of cooking, even if the sign on the restaurant says “Justa Pasta”. Since Andrew’s favourite cooking style includes Classic French as well as Italian, this makes for some very interesting and delicious menu items.