Scott Marshall, Head Chef
Scott has been at Danny’s for 11 years, starting as a dishwasher, and moving up through every job in between all the way to Head Chef. When he first started cooking, he got all his practical training under former Danny’s chefs Adam Ferguson and Brad Bergsma. Recently, he has been expanding his knowledge through trial and error in collaboration with the seven chefs currently at Danny’s. Scott's favourite cooking styles include South Indian and Asian Fusion which is very evident in some of the menu items that you will find at Danny’s.