An example of some of the menu items we feature at Danny's Justa Pasta.
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Bruschetta
Tomatoes marinated in extra virgin olive oil, chilies, fresh basil and garlic. Served on our specially toasted herb bread.

Carpaccio
Thinly sliced raw tenderloin of beef, drizzled with sweet and spicy mustard, fresh garlic, extra virgin olive oil, parmesan and capers. Served with warm herb bread.

Pommedora Salad
Marinated roma tomatoes, shavings of fresh romano and parmesan cheese, sweet red onions, fresh cracked pepper, drizzled with extra virgin olive oil and balsamic vinegar.

Sautéed oriental vegetables in a spicy Thai dressing with scallop and shrimp served on a bed of mixed greens

Warm Goat Cheese Salad
Sautéed onions, mushrooms and leeks in a balsamic dressing. Served on a bed of mixed greens topped with oven-baked goat cheese.

Linguini with feta cheese sautéed in a medley of seasonal vegetables. Served with either toasted sesame oil or tomato sauce (above with tomato sauce).

Linguini with leeks, trio of onions, marinated roma tomatoes, fresh garlic, baby spinach and chili peppers in extra virgin olive oil. Topped with a raw egg yolk.

Linguini with smoked salmon or fresh Atlantic salmon, trio of onions, tomatoes, leeks, capers in a fresh dill cream sauce.

Seafood Linguini with scallops, shrimps, halibut and mussels in a spicy tomato sauce – OR with a delicate cream sauce & herbs (above with tomato sauce).

Lobster and prawns in a roasted garlic white wine cream sauce. (Special feature, not on regular menu).

Linguini with spicy Italian sausage, fresh roma tomatoes, green olives, sweet peppers and baby spinach leaves, in a black bean ginger sauce.

Linguini with spicy Italian sausage, fresh roma tomatoes, green olives, sweet peppers and baby spinach leaves, in a tomato sauce.